Putting the Theory Behind the Vinotype . By Becca Yaemans of The Academic Wino The concept of wine and food pairing is. If you are a winemaker that is looking to expand your export market, you would. New enzymatic preparation improves wine filtration by targeting polysaccharide compounds in colloidal dispersion.

Vinitaly Du 15 au 18 avril à Vérone. Viti Loire 26 and 27 mai à Tours.

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Chips, microstaves, staves, kits barriques. New oenological assets for your wines. Imagine wines that appeal to consumers. Submit wines on new tones. Increase your potential for commercialization, spark cravings. Passionate above all wine, we work collaboratively with our clients to help them create the wine they want. Jérôme Baudin - Director of Oenochene. Learn more about our manufacturing process. Fruity, volume, structure, complexity.